NV Sparkling Brut

Appearance, Pale straw with a salmon blush, with a persistent bead.

Bouquet, Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes.

Palate, A delicate fruit driven style with a lively mousse. Lemon citrus flavours and subtle yeast characters with firm acid giving the wine overall balance, length and freshness.

Conclusion, Enjoy well chilled as an aperitif with or without food

Wine Profile

Tasting Notes
Free run juice was fermented cool at 12 degrees for 2 weeks, wine left on gross lees for 5 months, fined and stabilised. Secondary fermentation took place in pressurized tanks (charmat method) and then bottled under pressure, trapping the carbon dioxide in solution.
Production Notes
Pinot Noir 78%, Chardonnay 22%
Production
972 dozen